Grammy's Kitchen · BBQ Ribs · Slow Cooker Ribs
One of 71 bbq ribs recipes we measured
from thecozycook.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 30 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 9% | 0% |
| sweetener | 2% | 14% |
| liquid | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 2 racks baby back ribs (4-5 pounds total) |
| 70 g | 1/3 cup Dijon mustard |
| 510 g | 18 oz. barbeque sauce |
| 120 g | 1/2 cup chicken broth |
| 150 g | 1 yellow onion (sliced into quarters and separated) |
| 15 g | 5 cloves garlic (thinly sliced) |
| 4 g | 1 1/2 teaspoons black pepper |
| 9 g | 1 1/2 teaspoons kosher salt |
| 4 g | 1 1/2 teaspoons chili powder |
| 6 g | 2 teaspoons garlic powder |
| 7 g | 2 teaspoons onion powder |
| 40 g | 3 Tablespoons brown sugar |
Method: 14 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The BEST ribs I have ever had! My son and my partner loved them too. They really are so tender they fall off the bone! I didn't have a slow cooker until today, but it was worth it for these. I served them with your easy potato salad recipe and roasted zucchini” — a cook, 5.0★
“Steph - The Ribs turned out AMAZING! My in-laws were eating them for breakfast the next day! I love how easy it is to follow along with all your recipes and especially love the pro tips. This Saturday I am making your Mississippi Pot Roast recipe with roasted” — a cook, 5.0★