Grammy's Kitchen · BBQ Ribs · Baked or Barbecued Sticky Glazed Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 36 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 21% | 14% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lbs spare ribs (cut into individual ribs) |
| 14 g | 1/8 cup smoked paprika |
| 14 g | 1/8 cup sweet paprika |
| 8 g | 1 tablespoon garlic powder |
| 2 g | 1 teaspoon cumin |
| 2 g | 1 teaspoons ground black pepper |
| 22 g | 5 teaspoons dark brown sugar |
| 18 g | 1 tablespoon salt |
| 181 g | 2/3 cup ketchup |
| 48 g | 3 tablespoons soy sauce |
| 15 g | 1 tablespoon balsamic vinegar |
| 170 g | 1/2 cup honey |
| 5 tablespoons bourbon | |
| 7 g | 1 teaspoon molasses |
| 3 g | 1 teaspoon corn syrup |
| 2 g | 1 teaspoon smoked paprika (or liquid smoke to taste) |
| salt (to taste) |
Method: 12 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for sharing this recipe. I've made it probably 10 times and everyone loves it. The sauce is so good that I make 5X the receipe!” — a cook, 5.0★
“Thank you so much Erren! I made this and it was delicious! The liquor in the glaze is perfect!!” — a cook, 5.0★