Grammy's Kitchen Β· Banana Bread Β· The Best Banana Nut Bread
One of 35 banana bread recipes we measured
from laurenslatest.com
80 cooks on laurenslatest.com rate it 4.8β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 62% | 47% |
| total sugar | 111% | 77% |
| egg | 56% | 45% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| liquid | 34% | 0% |
| fruit | 131% | 169% |
| mix-ins | 49% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup salted butter (softened) |
| 54 g | 1/4 cup canola oil ( vegetable oil, or coconut oil) |
| 200 g | 1 cup granulated sugar |
| 236 g | 2 whole very ripe bananas (mashed) |
| 100 g | 2 large eggs (at room temperature) |
| 4 g | 1 teaspoon pure vanilla extract |
| 180 g | 1 1/2 cups all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 61 g | 1/4 cup buttermilk |
| 88 g | 3/4 cup walnuts (chopped) |
Method: 4 steps, published by laurenslatest.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βI have made this recipe several times. It is my go to for using up my over ripe bananas. I have tried several different recipes over the years and this is the best! ItΓ’ΒΒs easy using ingredients I always have on hand (except for buttermilk which I make the suβ β a cook, 5.0β
βIΓ’ΒΒve made this recipe many times and it is always great! I add 1 tsp. maple flavoring and while still warm, dust with granulated sugar. Once cooled, I place them in cellophane bags and give to family & friends. A double batch makes 1 large loaf and 3 mβ β a cook, 5.0β