Grammy's Kitchen · Banana Bread · One Bowl Banana Bread
One of 35 banana bread recipes we measured
from www.101cookbooks.com
It ranks #2 of 35 for rise among the banana bread recipes we compared. 80 cooks on www.101cookbooks.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 47% |
| total sugar | 47% | 77% |
| brown sugar share of total sugar | 100% | 0% |
| egg | 38% | 45% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| liquid | 21% | 0% |
| fruit | 128% | 169% |
| mix-ins | 0% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 1/2 cups / 12 oz / 340 g mashed (RIPE bananas (~3 bananas)) |
| 73 g | 1/3 cup / 80 ml melted coconut oil (or melted butter) |
| 125 g | 3/4 cup / 4.5 oz / 125 g dark muscovado or dark brown sugar |
| 56 g | 1/4 cup / 60 ml full-fat coconut milk (or yogurt, or sour cream) |
| 100 g | 2 large eggs (lightly beaten) |
| 4 g | 1 teaspoon vanilla extract |
| 125 g | 1 cup / 4.5 oz / 125g all-purpose flour |
| 140 g | 1 cup / 5 oz / 140g whole wheat flour |
| 3 g | 3/4 teaspoon baking soda |
| 3 g | 1/2 teaspoon fine grain sea salt |
Method: 3 steps, published by www.101cookbooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Happy new year, Heidi! I made this bread, but with some substitutions and additions based on what I had on hand, and to make it edible for a family member who has Alpha-Gal syndrome (and therefore can't have any mammal-sourced dairy). Used half all-purpose and” — a cook, 5.0★
“I love this recipe. It has been my go-to banana bread recipe for years. I normally use melted butter and yogurt instead of the coconut products and add cinnamon and nutmeg. It’s always delicious. Just recently when I went to make it I realized that I was ” — a cook, 5.0★