Grammy's Kitchen · Banana Bread · Chocolate Chip Banana Bread
One of 35 banana bread recipes we measured
from natashaskitchen.com
It ranks #2 of 35 for browning depth among the banana bread recipes we compared. 960 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 47% |
| total sugar | 74% | 77% |
| egg | 56% | 45% |
| leavener | 3% | 2% |
| salt | 2% | 1% |
| fruit | 197% | 169% |
| mix-ins | 94% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter ((8 Tbsp), softened) |
| 133 g | 2/3 cup granulated sugar |
| 100 g | 2 large eggs (room temperature) |
| 354 g | 3 medium/large bananas ((very ripe), about 1 3/4 cups mashed) |
| 2 g | 1/2 tsp vanilla extract |
| 180 g | 1 1/2 cups all-purpose flour |
| 5 g | 1 tsp baking soda |
| 3 g | 1/2 tsp salt |
| 170 g | 1 cup semisweet chocolate chips (divided, or mini chocolate chips or chunks) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Omgggg BEST EVER! When your son and husband state best banana bread ever you know it's good real good!!! Actually it's the best banana bread we have ever eaten!! Follow the recipe exactly wouldn't change a thing thanks Natasha!!!” — a cook, 5.0★
“Delicious recipe! I added some pecans for the extra crunch 🤤 I used muffins tins instead and reduced the cook time to between 10-15 minutes. It made 12 delicious banana bread muffins. Stand out recipe” — a cook, 5.0★