Grammy's Kitchen · Banana Bread · Banana Bread with Oil (No Butter Banana Brea
One of 35 banana bread recipes we measured
from breaddad.com
It ranks #34 of 35 for moistness among the banana bread recipes we compared. 738 cooks on breaddad.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 47% |
| total sugar | 83% | 77% |
| egg | 48% | 45% |
| leavener | 4% | 2% |
| salt | 1% | 1% |
| fruit | 144% | 169% |
| mix-ins | 0% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 345 g | 3 Bananas ((ripe & large sized) - 345 grams - Use 1 1/2 cups of mashed bananas to be exact.) |
| 109 g | 1/2 Cup Vegetable Oil |
| 114 g | 2 Eggs ((large) - 114 grams - Large eggs (not extra large or jumbo eggs).) |
| 200 g | 1 Cup White Granulated Sugar (- 200 grams) |
| 240 g | 2 Cups All Purpose Flour (- 240 grams) |
| 4 g | 1 Teaspoon Vanilla Extract (- 5 milliliters) |
| 5 g | 1 Teaspoon Baking Soda (- 5 grams) |
| 4 g | 1 Teaspoon Baking Powder (- 4 grams) |
| 3 g | 1/2 Teaspoon Salt (- 3 grams) |
Method: 11 steps, published by breaddad.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I woke up at 5:45 am today and stared at the 3 rotting bananas in my fruit bowl as I made coffee. But no butter. Damn! Searched for a no butter banana bread recipe and you popped right up. I literally threw it together in minutes, and shrugged as I set the tim” — a cook, 5.0★
“Hands down THE BEST banana bread recipe ever!! I am never using butter or any recipe other than this one ever again! We subbed half the flour for almond meal, added the pinch of cinnamon and nutmeg, a few choc drops. Seriously amazing! I've been baking diff” — a cook, 5.0★