Grammy's Kitchen · Baked Salmon · The Best Honey-Glazed Salmon
One of 36 baked salmon recipes we measured
from www.foodnetwork.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 22 cooks on www.foodnetwork.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 2% | 1% |
| sweetener | 58% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Nonstick cooking spray, optional | |
| 170 g | Four 6-ounce portions skin-on salmon fillets |
| 85 g | 1/4 cup honey |
| Zest and juice of 1 lime | |
| 13 g | 1 tablespoon light brown sugar |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/4 teaspoon smoked paprika |
| 3 g | 1 clove garlic, grated |
| Kosher salt and freshly ground black pepper |
Method: 4 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for 2 of us with about a 6-7 ounce piece of salmon. It was easy but didn't really think the flavors pulled through. We like it, just not special and didn't look like the photo. I baked for 6 minutes and that was a little too long. The pieces shown ” — a cook, 3.0★
“Made this last night & it was fantastic! Will be a keeper in our meal rotations. I did add a bit of cayenne pepper to it (personal taste).” — a cook, 5.0★