Grammy's Kitchen · Baked Salmon · Oven Baked Salmon in Foil
One of 36 baked salmon recipes we measured
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 25 cooks on www.primaverakitchen.com rate it 3.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 2 salmon fillets |
| 14 g | 1 tbsp extra-virgin olive oil |
| Salt and pepper | |
| 1 g | 1 tsp dried oregano |
| 16 asparagus spears | |
| 4 slices of lemon | |
| 2 g | 1 tsp fresh dill |
Method: 5 steps, published by www.primaverakitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had no asparagus, but made this recipe with the lemon and onion slices. I left it in the oven for 15 minutes. It was delicious and so easy to make! I added sides of cooked broccoli and couscous. Keeping this recipe. ❤️” — a cook, 5.0★
“Perfect ! So good, Thank you!” — a cook, 5.0★