Grammy's Kitchen · Baked Salmon · The BEST Baked Salmon Recipe (Easy + Quick)
One of 36 baked salmon recipes we measured
from themodernproper.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 87 cooks on themodernproper.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| salt | 1% | 1% |
| aromatics | 1% | 1% |
| sweetener | 19% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 1 tablespoon brown sugar |
| 9 g | 1 1/2 teaspoons kosher salt |
| 3 g | 1 1/2 teaspoons sweet paprika |
| 4 g | 1 1/2 teaspoons garlic powder |
| 1 g | 1/2 teaspoon freshly cracked black pepper |
| 907 g | 1 (2-pound) salmon fillet |
| 14 g | 1 tablespoon extra-virgin olive oil |
Method: 4 steps, published by themodernproper.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This salmon recipe was easy to prepare with basic ingredients I already had. It was quick and delicious! I served the salmon on top of a green salad and it was better than the restaurant. Yum!” — a cook, 5.0★
“I never leave reviews but this warrants it. By far the easiest, best recipe Ive found online. I use it on defrosted frozen filets, and it works beautifully.” — a cook, 5.0★