Grammy's Kitchen · Baked Salmon · Best Damn Oven Baked Salmon
One of 36 baked salmon recipes we measured
from recipeteacher.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 98 cooks on recipeteacher.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| salt | 1% | 1% |
| aromatics | 3% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 2 salmon filets, 6oz each |
| 14 g | 1 tbs melted butter |
| 2 g | 1 tsp paprika |
| 1 g | 1/2 tsp garlic powder |
| 3 g | 1/2 tsp kosher salt |
| 1 g | 1/2 tsp black pepper |
Method: 5 steps, published by recipeteacher.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love this recipe! So simple... so perfect! I have made this many times exactly as the recipe shows. I told my husband to let me know if he ties of this and needs me to try another way to amke the salmon, He says he won;t be tiring of ut any time soon. I h” — a cook, 5.0★
“10 stars at least! This has become my go to recipe for salmon. We absolutely love it! The flavor profile is perfect (in our humble opinion). On top of that, it's super easy! Thank younfor all of your wonderful recipes, Jason!” — a cook, 5.0★