Oven-Baked Salmon

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.

	this recipe	typical
fat	0%	6%
salt	0%	1%
aromatics	0%	1%
acid	4%	0%

Where it stands out

• #5 of 36 for saltiness

Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

340 g	12 ounce salmon fillet, cut into 4 pieces
	Coarse-grained salt
	Freshly ground black pepper
	Toasted Almond Parsley Salsa, for serving
	Baked squash, for serving, optional
	1 shallot
15 g	1 tablespoons red wine vinegar
	Coarse grain salt
	2 tablespoons capers, rinsed
100 g	1 cup fresh flat-leaf parsley
60 g	1/2 cup toasted almonds
	Extra-virgin olive oil

Method: 4 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Once I discovered this way to prepare salmon, I've never turned back:<div><br /><div>Salmon with skin</div><div><br /><div>Preheat oven to 450-500 degrees.</div><div><br /><div>In heavy cast iron skillet, melt plenty of butter, add salmon FLESH SIDE DOWN. Fry ” — a cook, 4.0★

“My husband is extremely averse to trying new tastes, and he absolutely loved this dish. When I served it, I could tell by the look on his face that he expected to hate it, but he actually asked for more of the leek and almond salad. It went very well with the ” — a cook, 5.0★