Grammy's Kitchen · Baked Salmon · Baked Salmon
One of 36 baked salmon recipes we measured
from tastesbetterfromscratch.com
359 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| salt | 0% | 1% |
| aromatics | 2% | 1% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 1/2 - 2 lbs salmon fillet ((or about six (4oz) portions)) |
| salt and freshly ground black pepper | |
| 43 g | 3 Tablespoons butter (, melted) |
| 12 g | 4 cloves garlic (, minced) |
| 10 g | 2 teaspoons lemon juice |
| fresh chopped parsley and lemon slices (, for garnish, optional) |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe! Excellent guidance. Made with the garlic butter as written, but in a casserole dish. Scrumptious.” — a cook, 5.0★