Grammy's Kitchen · Baked Potato · Twice Baked Potatoes with broccoli and chees
One of 53 baked potato recipes we measured
from www.skinnytaste.com
14 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| protein add | 18% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 18 oz 4 medium russet potatoes |
| salt and pepper (to taste) | |
| 136 g | 1 1/2 cups chopped broccoli florets |
| 2 cups chopped cauliflower | |
| 122 g | 1/2 cup low fat buttermilk |
| 6 g | 1 tbsp minced chives (optional) |
| 113 g | 1 cup 4 ounces shredded low-fat sharp cheddar cheese |
Method: 14 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks Gina for a lovely recipe. I made it several times now and everyone enjoys. I usually make half a recipe because we are a small family. It is nice to have twice bakes without pounds of butter etc. It is very diabetic and WW friendly. My husband did n” — a cook, 5.0★
“These are amazing! I’m a vegetarian and this is one of my all time favorite Skinnytaste recipes. I like season with a little garlic powder along with the salt & pepper and increase the broccoli (I also usually use slightly bigger potatoes). I mix the brocc” — a cook, 5.0★