Grammy's Kitchen · Baked Potato · Loaded BBQ Baked Potatoes
One of 53 baked potato recipes we measured
from pinchofyum.com
14 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 12% | 0% |
| sweetener | 13% | 0% |
| protein add | 80% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 russet potatoes |
| 454 g | 16 ounces fresh mushrooms, sliced |
| 907 g | 2 lb. chicken thighs or chicken breasts |
| 142 g | 1/2 cup to 1 cup barbecue sauce |
| 1 sprinkle of garlic powder, onion powder, salt, and pepper | |
| 136 g | 1 cup garlic herb spreadable cheese, or garlic herb goat cheese |
| two handfuls of fresh spinach | |
| optional toppings: chives, crunchy onions, blue cheese crumbles |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Krista! I see the nutrition information has been tweaked. I'd like to know how you came up with 603 calories. It would be nice to know what formula was used, whether you are figuring chicken thighs instead of chicken breasts, how much barbecue sauce and wha” — a cook, 5.0★
“We loved these!! I ended up making several subs with what I had on hand, mainly I had bbq chicken I’d made previously. They were loved by kids and adults. I popped them back in the oven to heat up because the cheese and spinach cooled everything down. In the f” — a cook, 5.0★