Grammy's Kitchen · Baked Potato · Shepherd's Pie Baked Potatoes
One of 53 baked potato recipes we measured
63 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
| protein add | 66% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 medium russet or sweet potatoes |
| 680 g | 1 1/2 pounds lean ground beef or turkey |
| 80 g | 1/2 cup chopped onion |
| 122 g | 2 large carrots chopped small (about 1 cup) |
| 6 g | 2 cloves garlic (minced or pressed through a garlic press (or 1/2 teaspoon garlic powder)) |
| 6 g | 1 teaspoon salt (I use coarse, kosher salt) |
| 1 g | 1/2 teaspoon black pepper (I use coarsely ground black pepper) |
| 30 g | 1/4 cup all-purpose flour |
| 33 g | 2 tablespoons tomato paste |
| 600 g | 2 1/2 cups low sodium beef or chicken broth |
| 16 g | 1 tablespoon Worcestershire sauce |
| 0 g | 1/4 teaspoon dried oregano |
| 0 g | 1/4 teaspoon dried thyme |
| 77 g | 1/2 cup frozen corn kernels |
| 72 g | 1/2 cup frozen peas |
| 170 g | 1-2 cups shredded sharp cheddar cheese |
Method: 6 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We made this today and it was hit for my family. Before my husband and I got married, he told me his favorite meal was Shepherd's pie. So I got the recipe from his family and I didn't have a clue how to make it because I was 19 and had never cooked with "fake” — a cook, 5.0★
“This recipe is sooo easy and delicious!! I used 10 giant potatoes and 4 pounds of hamburger! I only tweaked a few things! I omitted the flour, and it still works well! After I brought the meat mixture to a boil I simmered it 30 minutes to cook off all that jui” — a cook, 5.0★