Grammy's Kitchen · Baked Potato · Crock Pot Baked Potatoes
One of 53 baked potato recipes we measured
70 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 medium baking potatoes |
| 14 g | 1 tablespoon olive oil |
| salt and black pepper (to taste) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used the "slow cook" function on my mini "Instapot" and placed 3 medium sized Idaho potatoes , cleaned and poked as directed into it on a rack. Set on "low" , time for 6 1/2 hrs. when we arrived home and were ready for dinner 6 1/2 hr later, these were as ” — a cook, 1.0★
“Have used this recipe many times and thought that I should let you know that it is my favorite way to bake potatoes, no wrapping ect. Love the crispier skin that don't happen with foil. I turn to many of your recipes confident that they will be good-great!” — a cook, 5.0★