Grammy's Kitchen · Baked Pork Chops · Baked Bone In Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 4 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 1% | 1% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 bone-in pork chops (3/4 to 1 inch thick) | |
| 27 g | 2 tablespoons olive oil |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon dried thyme leaves |
| 1 g | 1/2 teaspoon dried rosemary leaves |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best pork chop recipe I've tried yet I have been looking for a good pork chop recipe for years now and now I found one love this recipe see the only way my husband eat pork chops if it'bake the first time I tried this he said mum delicious so I'm ” — a cook, 5.0★
“I made the recipe today and the pork chops were delicious, my entire family loved them.” — a cook, 5.0★