Grammy's Kitchen · Baked Pork Chops · Apple Stuffed Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 5 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 1% | 1% |
| aromatics | 33% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 bone-in center cut pork chops (1 1/2-2 inches thick) | |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 27 g | 2 tablespoons olive oil (divided) |
| 2 apples (cored, and diced) | |
| 150 g | 1 large white onion (diced) |
| 13 g | 1 tablespoon brown sugar |
| 75 g | 1/2 red onion (cut into chunks (optional)) |
| 1 apple (cored and sliced (optional)) |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious and pork chops were so moist! I used 1.5 Inch chops and cooked in cast iron skillet. Another great pork recipe:)” — a cook, 5.0★
“Made exactly as recipe is written. It was delicious! Pork chops were juicy and no leftovers.” — a cook, 5.0★