Grammy's Kitchen · Baked Chicken Wings · Raspberry Balsamic Baked Chicken Wings
One of 51 baked chicken wings recipes we measured
from www.budgetbytes.com
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared. 17 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| salt | 0% | 0% |
| aromatics | 22% | 0% |
| acid | 9% | 0% |
| liquid | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 lbs chicken wings and drumettes ($4.75) |
| Salt and Pepper ($0.05) | |
| 16 g | 2 Tbsp cornstarch ($0.08) |
| 60 g | 1/4 cup balsamic vinegar ($0.44) |
| 1/2 cup raspberry jam ($1.01) | |
| 59 g | 1/4 cup water ($0.00) |
| 2 g | 1 tsp freshly grated ginger ($0.05) |
| 8 g | 1/2 Tbsp soy sauce ($0.05) |
| 28 g | 2 Tbsp butter ($0.26) |
| 150 g | 1 green onion, thinly sliced* ($0.11) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh. My. God. I've been making Budget Bytes recipes for about 5 years and I have never ever sighed as deeply with satisfaction as I did at this recipe! I made the sauce a day ahead of time because I knew I was short on time tonight. To coat the wings, I put the” — a cook, 5.0★
“These were absolutely phenomenal! The only thing was that I wasn't sure if I was supposed to increase the heat from the starting medium-low when it says to let the sauce come up to a boil. I let it bubble for 5 minutes at medium-low and it barely thickened, so” — a cook, 5.0★