Grammy's Kitchen · Baked Chicken Wings · Baked Chicken Wings
One of 51 baked chicken wings recipes we measured
from www.wellplated.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 18 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| sweetener | 3% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 1/3 cup low sodium soy sauce ((or tamari for gluten free wings)) |
| 13 g | 1 tablespoon brown sugar (plus 1 teaspoon, light or dark) |
| 14 g | 2 teaspoons honey |
| 18 g | 6 garlic cloves (minced) |
| 7 g | 1 tablespoon freshly ground black pepper (plus 1 teaspoon) |
| 907 g | 2 pounds chicken wings |
| Chopped green onions (for garnish) | |
| Prepared Greek Yogurt Ranch Dip |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve only made chicken wings a few times in my life, but this is the first time they turned out great. They were flavorful, the texture was spot on, the house smelled really good while baking, and it was fully cooked which for some reason I’ve had problems wit” — a cook, 5.0★
“What a yummy recipe! My husband and I really enjoy grilling but one night it was getting late and dark out so we decided to bake our wings. We have made our wings this way multiple times since! I never knew baking wings could taste SO good! I usually serve it ” — a cook, 5.0★