Grammy's Kitchen · Baked Chicken Wings · Crispy Baked Chicken Wings
One of 51 baked chicken wings recipes we measured
from natashaskitchen.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 56 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3-4 lbs chicken wings (cut into drumettes, flats, and wingtips*) |
| 18 g | 1 1/2 Tbsp baking powder (aluminum-free**) |
| 1 g | 1/2 tsp ground black pepper |
| 6 g | 1 tsp fine sea salt |
| 3 g | 1 tsp garlic powder |
| 3 g | 1 tsp onion powder |
| 2 g | 1 tsp paprika |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is, by far, the best chicken wing recipe I have ever used. One guest felt it necessary to repeat that compliment 4 times, just to make sure that I got the message! I did have to navigate past one frantic moment when the chicken wings stuck to the foil th” — a cook, 5.0★
“I made these for my husband, who LOVES chicken wings. He said they were the best he’s ever had! I also enjoyed them, and I have never been a wing person! I made the buffalo sauce with 1.5 TBS melted butter and about 1/2 cup hot sauce. Perfect! Thank you so muc” — a cook, 5.0★