Grammy's Kitchen · Baked Chicken Wings · Baked Garlic Parmesan Buffalo Chicken Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 57 cooks on www.halfbakedharvest.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 2% |
| salt | 1% | 0% |
| aromatics | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken wings or drumsticks |
| 7 g | 1 tablespoon smoked paprika |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| kosher salt and black pepper | |
| 30 g | 1/4 cup flour or all-purpose gluten-free flour |
| 21 g | 6-8 cloves garlic |
| 54 g | 4 tablespoons extra virgin olive oil |
| 120 g | 1/2 cup hot sauce |
| 85 g | 6 tablespoons salted butter |
| 9 g | 1-2 teaspoons seasoned salt |
| 1 g | 1/2 teaspoon cayenne pepper |
| 50 g | 1/2 cup grated parmesan cheese |
| blue cheese or ranch dressing, for serving | |
| sliced green onions, for serving |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been cooking chicken wings for longer than I care to say. These were incredibly easy and as tasty as they come. I haven't actually done the buffalo part. I just baked them according to the instructions and I had to take a sample. Absolutely Delicious ” — a cook, 5.0★
“We loved these wings. They were very simple to make. My husband wants they every week. I know others have asked, but we toss 2 TBSP of olive oil after seasoning and flouring in step 2. Are we supposed to do anything with the renaming 2 TBSP. Please clarify” — a cook, 5.0★