Grammy's Kitchen · Baked Chicken Wings · Buffalo Wings
One of 51 baked chicken wings recipes we measured
from www.budgetbytes.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 12 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 Tbsp cornstarch ($0.03) |
| 1 g | 1/2 tsp paprika ($0.05) |
| 1 g | 1/2 tsp smoked paprika ($0.05) |
| 1 g | 1/2 tsp garlic powder ($0.05) |
| 1 g | 1/4 tsp onion powder ($0.03) |
| 0 g | 1/8 tsp cayenne pepper ($0.03) |
| 1 g | 1/4 tsp freshly cracked black pepper ($0.02) |
| 3 g | 1/2 tsp salt ($0.03) |
| 14 g | 1 Tbsp cooking oil ($0.08) |
| 1134 g | 2.5 lbs. chicken wings or drumettes ($9.98) |
| 57 g | 4 Tbsp butter ($0.53) |
| 1/2 cup Frank's Redhot Sauce ($1.26) | |
| 5 g | 1 tsp Worcestershire sauce ($0.05) |
| 1 g | 1/2 tsp garlic powder ($0.05) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve attempted buffalo wings 4-5 times, this was the first actual spot on success. Sticky, tangy, not runny. Modified spices to my bbq chx rubs and Kosher salt but light as I didn’t want it to conflict with the sauce. Cooked with a Traeger at 375 for 20min” — a cook, 5.0★
“Thanks for this recipe! First time I got crispy wings in the oven. If you start with frozen wings you need to defrost them a bit and pat dry then follow the recipe. According to my family, it doesn’t even need the buffalo sauce it’s so good.” — a cook, 5.0★