Grammy's Kitchen · Baked Chicken Wings · Baked Honey Mustard Boneless Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared. 11 cooks on www.halfbakedharvest.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 2% | 0% |
| sweetener | 12% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless chicken breasts, cut into cubes or strips |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| salt and black pepper | |
| 15 g | 2 tablespoons flour or gluten-free flour |
| 27 g | 2 tablespoons extra virgin olive oil |
| 110 g | 1/2 cup mayo |
| 105 g | 1/2 cup dijon mustard |
| 113 g | 1/3 cup honey |
| 15 g | 1 tablespoon lemon juice |
| 1 g | 1/2 teaspoon chipotle chili powder |
| 1 g | 1/4 teaspoon cayenne pepper |
| salt |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe twice, and my family loves it! The only change I made was to halve the chipotle chili powder and cayenne pepper, as I have a kiddo sensitive to spicy food. The flavor was amazing and it pairs well with roasted potatoes. The strips didn'” — a cook, 5.0★
“Delicious!! I happened to see this recipe today and decided to give it a try for dinner. I am a honey mustard fan, but will make my own from now on. The chicken was delicious and we paired it with a big summer salad. So good!” — a cook, 5.0★