Grammy's Kitchen · Baked Chicken Thighs · Roasted chicken thighs with white wine garli
One of 35 baked chicken thighs recipes we measured
from simply-delicious-food.com
It ranks #1 of 35 for tenderness among the baked chicken thighs recipes we compared. 4 cooks on simply-delicious-food.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 0% | 0% |
| liquid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14400 g | 8 chicken thighs |
| 28 g | 2 tbsp butter/olive oil |
| 12 g | 4 garlic cloves (crushed) |
| 8 g | 2 tbsp fresh herbs (thyme, rosemary, oregano, sage and parsley are all good options) |
| 472 g | 2 cups white wine |
| 15 g | 1 tbsp lemon juice |
| salt and pepper (to taste ) |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night, It was simple, but oh so delicious. The crispy skin was the best! Nothing needs to be changed, Very flavorful.” — a cook, 5.0★