Grammy's Kitchen · Baked Chicken Thighs · One Pan Baked Chicken Thighs with Potatoes
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 2 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 1% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| vegetables and beans | 97% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds bone in, skin on chicken thighs (about 6 thighs) |
| 110 g | 1/2 cup full fat mayonnaise |
| 26 g | 2 tablespoons Dijon mustard |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon Italian seasoning |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 907 g | 2 pounds potatoes (cut into wedges, such as Russet potatoes in the U.S. or Maris Piper potatoes in the U.K.) |
| 57 g | 4 tablespoons unsalted butter (melted) |
| 9 g | 3 cloves garlic (minced) |
| 1 medium lemon (juiced and cut into wedges) | |
| 1 g | 1/2 teaspoon smoked paprika |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 25 g | 1/4 cup finely grated Parmesan cheese |
| 6 g | 1 tablespoon fresh parsley (chopped) |
Method: 11 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was excellent, I added more garlic and onion seasoning but hubby said this recipe was a keeper, even my 100 yr old mom who is picky liked it.” — a cook, 5.0★
“I made this last night and it was a hit. Will be making it again. I quearted the potatoes.” — a cook, 5.0★