Grammy's Kitchen · Baked Chicken Breast · Parmesan Baked Chicken Breasts
One of 31 baked chicken breast recipes we measured
from rasamalaysia.com
It ranks #2 of 31 for skin crispness among the baked chicken breast recipes we compared. 561 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| acid | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 lb. (500g) skinless and boneless chicken breasts |
| 27 g | 2 tablespoons olive oil |
| 13 g | 1.5 tablespoons garlic powder |
| 31 g | 2 tablespoons lemon juice |
| ground black pepper | |
| 45 g | 3 dashes cayenne pepper |
| 2 g | 1/4 teaspoon salt (or more to taste) |
| 50 g | 1/2 cup freshly grated Parmesan cheese |
| lemon wedges (for serving) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“this sonds vert good as we both love chicken and this one stands out as very easy and tasty. will be trying Tuesday for dinner and i like the idea of small lemon roasted potatoes” — a cook, 5.0★
“This recipe is amazing - fast, easy and delicious. Always get compliments when making this dish. Sometimes I marinade and sometimes not, still as tasty. Thanks Rasa.” — a cook, 5.0★