Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 480 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 1% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 4 boneless skinless chicken breasts (about 6 oz each) |
| 27 g | 2 tablespoons olive oil |
| 2 g | 1 teaspoon Italian seasoning |
| 3 g | 1/2 teaspoon seasoned salt (or table salt) |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/4 teaspoon black pepper |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have never had luck with chicken breasts in the oven. They are always dry. But this recipe ended my bad luck streak!! These were so juicy & delicious. My only question Holly is how do I get my chicken browned without drying them out. I followed the ” — a cook, 5.0★
“I am 73 years old and I am a pretty good cook, except when it comes to chicken breasts! My husband hears we are having chicken breasts and he is less than excited. I tried your recip and holy smokes what a difference. We were both so impressed and we have had” — a cook, 5.0★