Grammy's Kitchen · Baked Chicken Breast · Oven Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 2,316 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| sweetener | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 4 chicken breasts (, 150 - 180g / 5 - 6 oz each (Note 1)) |
| 9 g | 2 tsp olive oil |
| 20 g | 1 1/2 tbsp brown sugar |
| 2 g | 1 tsp paprika |
| 1 g | 1 tsp dried oregano or thyme (, or other herb of choice) |
| 1 g | 1/4 tsp garlic powder |
| 3 g | 1/2 tsp each salt and pepper |
| Finely chopped parsley |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It's good, but not real good. But ... as a novice, I appreciate the effort that went into making this recipe available. Thank you. I've marked this recipe in case I'd like to make it again. I've come to the conclusion that it's really difficult to make "” — a cook, 4.0★
“Without a doubt the best chicken breast recipe I have ever made. Nagi you outdid yourself on this one. Also pounding the breasts was so therapeutic can’t wait to do that again. Seriously though the seasoning was so good never thought to include brown sugar bef” — a cook, 5.0★