Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breasts
One of 31 baked chicken breast recipes we measured
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 1,511 cooks on www.gimmesomeoven.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (pounded to even thickness) |
| 14 g | 1 tablespoon melted butter or olive oil |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly-ground black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon smoked paprika |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I literally make this almost every day for my son who is in high school. He eats about a pound of chicken every day. I make this spice blend by the quart. My daughter was going vegetarian and this recipe and chicken wings almost kept her from cutting out m” — a cook, 5.0★
“I made your chicken tonight and it was absolutely delicious! I even threw in a couple of wings and just cooked them less time. The seasoning was delicious also. I have a meat thermometer and just checked the chicken pieces as they cooked. Thank you for a w” — a cook, 5.0★