Grammy's Kitchen · Baked Chicken Breast · Easy Lemon Herb Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
It ranks #5 of 31 for skin crispness among the baked chicken breast recipes we compared. 25 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breast |
| 122 g | 1/2 cup lemon juice |
| 27 g | 2 tablespoons extra virgin olive oil |
| 5 g | 2 teaspoons lemon pepper |
| 2 g | 1 teaspoon dried basil |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1/4 teaspoon salt |
| 1 large lemon (thinly sliced) | |
| 12 g | 2 tablespoons chopped fresh parsley ((optional)) |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We tried this recipe and really struggled with the cooking. First it was undercooked and then dried out as we continued to cook. We know our oven well, but in retrospect, I think I needed to consider altitude as we live at about 6000 ft. Currently at our other” — a cook, 4.0★
“This recipe was AMAZING! I shared it with everyone I know. I served it with some tzatiki sauce, asparagus and brown rice. It reminded me of a greek dish so it pairs well with mediterranean flavors. Thanks for the recipe!” — a cook, 5.0★