Grammy's Kitchen · Baked Chicken Breast · Creamy Baked Chicken Breasts
One of 31 baked chicken breast recipes we measured
from www.jocooks.com
24 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 5% | 0% |
| vegetables and beans | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken breasts (boneless and skinless) |
| salt and pepper (to taste) | |
| 14 g | 1 tablespoon olive oil |
| 9 g | 3 cloves garlic (minced) |
| 238 g | 1 cup heavy cream |
| 120 g | 1/2 cup chicken broth (low sodium or no sodium added) |
| 121 g | 1/2 cup sun-dried tomatoes (chopped) |
| 4 g | 2 teaspoons Italian seasoning |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/2 teaspoon red pepper flakes |
| 30 g | 1 cup fresh spinach (chopped) |
| fresh parsley (chopped, for garnish) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for a new recipe to try tonight for Sunday dinner and this was a hit! I did add some freshly grated Parmesan cheese at the end just for an extra kick and the sauce came out perfect. I served it over small shells with garlic bread and an house sal” — a cook, 5.0★
“We LOVED this & so easy!!!! The only thing we thought would make it better was a few Capers, not too many! Will definitely make this again - the chicken itself is juicy and so much flavor!!!!” — a cook, 5.0★