Grammy's Kitchen · Apple Pie · Skillet Apple Pie
One of 64 apple pie recipes we measured
It ranks #1 of 64 for fruit flavour among the apple pie recipes we compared. 9 cooks on www.browneyedbaker.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 25% | 14% |
| liquid | 0% | 3% |
| total sugar | 52% | 54% |
| brown sugar share of total sugar | 90% | 0% |
| egg | 0% | 10% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter |
| 213 g | 1 cup light brown sugar |
| 460 g | 2 refrigerated rolled pie crusts |
| 1191 g | 42 ounce canned apple pie filling |
| 25 g | 2 tablespoons cinnamon sugar (divided) |
Method: 4 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a delicious and easy recipe!!!” — a cook, 5.0★