Grammy's Kitchen · Apple Pie · Caramel Apple Pie
One of 64 apple pie recipes we measured
7 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 14% |
| liquid | 0% | 3% |
| total sugar | 45% | 54% |
| brown sugar share of total sugar | 100% | 0% |
| egg | 11% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 refrigerated unbaked pie crusts |
| 160 g | 3/4 cup brown sugar |
| 53 g | 1/4 cup dark brown sugar |
| 15 g | 2 tablespoons all-purpose flour |
| 2 g | 1/4 teaspoon table salt |
| 1 g | 1/4 teaspoon ground nutmeg |
| 1 g | 1/4 teaspoon ground cinnamon |
| 0 g | 1/8 teaspoon ground allspice |
| 1588 g | 3 1/2 lbs apples (peeled, cored, and sliced 1/4 inch thick) |
| 14 g | 1 tablespoon butter (melted) |
| 4 g | 1 teaspoon vanilla |
| 1/2 cup caramel sauce | |
| 50 g | 1 egg white (beaten lightly with 1 tablespoon of water) |
Method: 13 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this pie yesterday using your pie dough recipe too. It was not easy getting all those apples in the pie, i had to position and push them down as the volume was so great. But it did finally fit and the pie turned out great. My only question is how is ” — a cook, 5.0★
“Hi Erren, I made this with your pie dough too. I didn't have any trouble fitting the apples, but wow was it good. The brown sugar gave so much caramel flavor! Yum yum yum!!” — a cook, 5.0★