Grammy's Kitchen · Apple Pie · Dutch Apple Pie in a Brown Paper Bag
One of 64 apple pie recipes we measured
44 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 87% | 14% |
| liquid | 12% | 3% |
| total sugar | 120% | 54% |
| egg | 0% | 10% |
| dairy | 12% | 0% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups flour |
| 6 g | 1 1/2 teaspoons sugar |
| 6 g | 1 teaspoon salt |
| 109 g | 1/2 cup olive oil |
| 30 g | 2 tablespoons milk |
| 5-6 apples (peeled and sliced) | |
| 1 g | 1/2 teaspoon cinnamon |
| 1 g | 1/2 teaspoon nutmeg |
| 100 g | 1/2 cup sugar |
| 15 g | 2 tablespoons flour |
| 9 g | 2 teaspoons almond extract |
| 60 g | 1/2 cup flour |
| 114 g | 1/2 cup butter |
| 200 g | 1 cup sugar |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is SO good! Have made it a few times, and the results are yummy! People are amazed that the bag doesn't catch on fire! Heat does weaken the bag, so pick it up carefully from the bottom!😋😋” — a cook, 5.0★
“Love the recipe! Made it for a family get together and they all said it was the best apple pie they had in years! Could I substitute another fruit for the apples such as peach or cherries?” — a cook, 5.0★