Grammy's Kitchen · Apple Pie · Apple Pie Cookies
One of 64 apple pie recipes we measured
from sugarspunrun.com
It ranks #62 of 64 for bottom crispness among the apple pie recipes we compared. 39 cooks on sugarspunrun.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 72% | 14% |
| liquid | 4% | 3% |
| total sugar | 212% | 54% |
| brown sugar share of total sugar | 28% | 0% |
| egg | 16% | 10% |
| dairy | 4% | 0% |
| thickener | 3% | 0% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 cups cored, peeled, diced apples (see note ) | |
| 53 g | 1/4 cup light brown sugar (firmly packed ) |
| 28 g | 2 Tablespoons butter (salted or unsalted) |
| 5 g | 2 teaspoons cornstarch |
| 3 g | 1 teaspoon ground cinnamon |
| 227 g | 1 cup unsalted butter (softened ) |
| 213 g | 1 cup light brown sugar (firmly packed ) |
| 100 g | 1/2 cup granulated sugar |
| 100 g | 2 large eggs (room temperature preferred) |
| 2 g | 1/2 teaspoon vanilla extract |
| 480 g | 4 cups all-purpose flour |
| 16 g | 2 Tablespoons cornstarch |
| 8 g | 2 teaspoons baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 85 g | 6 Tablespoons unsalted butter (melted) |
| 150 g | 1 1/4 cups all-purpose flour |
| 106 g | 1/2 cup light brown sugar (firmly packed) |
| 65 g | 1/3 cup granulated sugar (65g) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/2 teaspoon cinnamon |
| 114 g | 1/2 cups unsalted butter (softened to room temperature ) |
| 1 g | 1/8 teaspoon salt |
| 9 g | 2 teaspoons vanilla bean paste |
| 600 g | 3 cups powdered sugar |
| 200 g | 1 cup powdered sugar |
| 23 g | 1-2 Tablespoons whole milk |
| 2 g | 1/2 teaspoon vanilla bean paste |
Method: 23 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the apple pie cookies today and they’re delicious. I wish I could post pictures for you all to see. They were like mini apple pies only with a lot of cookie around the apple part. I only changed a few things. I used Madagascar vanilla bean paste when ” — a cook, 5.0★
“This recipe has been on my radar for a while and today was the day! I'll just let my 72 year old husband's review speak for itself. We've been married for 51 years so there's been a million successful, yummy cookies over the decades. "You've made A LOT of coo” — a cook, 5.0★