Grammy's Kitchen · Apple Pie · Apple Pie
One of 64 apple pie recipes we measured
from www.livewellbakeoften.com
11 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 14% |
| liquid | 3% | 3% |
| total sugar | 30% | 54% |
| brown sugar share of total sugar | 33% | 0% |
| egg | 10% | 10% |
| dairy | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 840 g | 7 cups (840 grams) sliced apples ((peeled, cored, and sliced into 1/4-inch slices)) |
| 15 g | 1 tablespoon (15 ml) fresh lemon juice |
| 100 g | 1/2 cup (100 grams) granulated sugar |
| 50 g | 1/4 cup (50 grams) light brown sugar (packed) |
| 32 g | 1/4 cup (32 grams) all-purpose flour ((spooned & leveled)) |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 460 g | 2 pie crusts (homemade or store-bought) |
| 15 g | 1 tablespoon (15 grams) butter (cut into pieces) |
| 50 g | 1 large egg |
| 15 g | 1 tablespoon milk |
| Coarse sugar for sprinkling on top (optional) |
Method: 8 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed this recipe to a T but silly me forget to add the 1 tablespoon of butter bits before I slapped on the top crust.... and guess what? It still turned out perfectly! This was my first time baking a pie from scratch and I'm so darn proud of myself... so” — a cook, 5.0★
“Hi Danielle! Thanks for sharing this recipe. I made it for Thanksgiving this year and while I've made plenty of Pumpkin and Pecan pies in the past, I've never made apple pie before. It was a hit! Everyone loved it and I got requests to make it again next year.” — a cook, 5.0★