Grammy's Kitchen · Apple Pie · Air Fryer Apple Pie Bombs
One of 64 apple pie recipes we measured
from www.jocooks.com
It ranks #1 of 64 for fruit flavour among the apple pie recipes we compared. 11 cooks on www.jocooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 14% |
| liquid | 0% | 3% |
| total sugar | 18% | 54% |
| egg | 0% | 10% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 822 g | 2 cans Pillsbury Country biscuits ((10 pieces in can) or 1 can of Grands) |
| 1 cup apple pie filling (roughly chopped) | |
| 114 g | 1/2 cup butter (melted) |
| 150 g | 3/4 cup sugar (granulated) |
| 6 g | 2 teaspoon cinnamon |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a fun recipe. I had my son help me make them so we had a great time. I made them in the air fryer but kept them for 9 min and finished them per your recipe. The very inner layer of some biscuits were raw or too moist. The outside was golden so I woul” — a cook, 5.0★
“The only way I could ask these questions is if I rated this sorry. I don’t know why it would not work. Can this be made with cherry pie filling instead of apple pie filling? I was just going to try it and then leave a review but thought I would write to see if” — a cook, 5.0★