Grammy's Kitchen · Alfredo Sauce · Simple Creamy Alfredo Sauce
One of 36 alfredo sauce recipes we measured
1 cooks on www.centercutcook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 229% | 43% |
| liquid | 213% | 0% |
| aromatics | 8% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter |
| 227 g | 8 oz cream cheese (softened and cut into cubes (it will melt quicker this way)) |
| 242 g | 1 cup half and half |
| 33 g | 1/3 cup grated parmesan cheese (use fresh, it will melt better) |
| 9 g | 3 cloves minced garlic (or 1/2 tsp garlic powder) |
| 1 g | 1/2 tsp black pepper |
| 1 g | 1/2 tsp dried parsley |
Method: 7 steps, published by www.centercutcook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.