Grammy's Kitchen · Alfredo Sauce · Fettuccine Alfredo
One of 36 alfredo sauce recipes we measured
from www.africanbites.com
1 cooks on www.africanbites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 46% | 43% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound (453.59g) fettuccine pasta |
| 84 g | 6-8 tablespoons (84g-112g) unsalted butter |
| 5 g | 1-2 teaspoon (5g-10g) minced garlic |
| 3 g | 2 tablespoon (2.6g) chopped basil ( , (optional) ) |
| 240 g | 1 cup (240g) heavy cream |
| 150 g | 1 1/2 cup (150g) grated Parmesan cheese |
| 0 g | 1/4 teaspoon (0.5g) nutmeg (, (optional, to top)) |
| salt and pepper to taste |
Method: 5 steps, published by www.africanbites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Imma, your recipes are the best an the only one's i try from the internet. So easy even i can cook like a pro. Thank You!” — a cook, 5.0★