Grammy's Kitchen · Alfredo Sauce · Fettuccine Alfredo
One of 36 alfredo sauce recipes we measured
28 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 28% | 43% |
| salt | 1% | 0% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces fettuccine |
| 71 g | 5 tablespoons unsalted Challenge butter |
| 6 g | 2 cloves garlic (minced) |
| 357 g | 1 1/2 cups heavy whipping cream |
| 150 g | 1 1/2 cups shredded Parmesan cheese (plus extra for garnish if desired) |
| pinch ground nutmeg (see notes) | |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon black pepper |
| chopped fresh parsley (for garnish, optional) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This alfredo sauce was perfect! Cooked some cut up chicken seasoned with cajun seasoning and added in. DELICIOUS. Some recipes are greasy with too much butter. This one is very good! Thanks for the recipe.” — a cook, 5.0★
“This recipe was so easy and so quick to prepare! But is disappeared almost as fast as I could make it. Definitely a hit in our house, especially with my toddler. SWP Employee” — a cook, 5.0★