Grammy's Kitchen · Alfredo Sauce · Alfredo Sauce with Cream Cheese
One of 36 alfredo sauce recipes we measured
35 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 288% | 43% |
| liquid | 430% | 0% |
| aromatics | 5% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter |
| 227 g | 8 ounces cream cheese |
| 6 g | 2 teaspoon garlic powder |
| 488 g | 2 cups milk |
| 100 g | 1 cup grated parmesan cheese ((use fresh grated, not the powdery kind)) |
| salt and pepper (to taste) |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good. Used 1 1/2 cups of milk instead of 2, and minced garlic. Added sauce to angel hair noodles with shrimp. My son loved it and asked for seconds, will make again!” — a cook, 5.0★
“So easy and so very delicious and flavorful! I added a bit of parsley for color and some red pepper flakes for a little heat. Never buying jarred Alfredo sauce again!” — a cook, 5.0★