Grammy's Kitchen · Zucchini Bread · Zucchini Bread
One of 39 zucchini bread recipes we measured
from amandascookin.com
It ranks #1 of 39 for rise among the zucchini bread recipes we compared. 1 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 56% | 52% |
| total sugar | 109% | 109% |
| egg | 38% | 42% |
| leavener | 1% | 2% |
| salt | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 242 g | 2 cups shredded zucchini (lightly squeezed of excess moisture. 242g) |
| 218 g | 1 cup vegetable oil |
| 150 g | 3 eggs |
| 4 g | 1 teaspoon vanilla extract |
| 428 g | 2 cups granulated sugar (428g) |
| 391 g | 3 cups all purpose flour (391g) |
| 5 g | 1 teaspoon baking soda |
| 1 g | 1/4 teaspoon baking powder |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon ground cinnamon |
Method: 6 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Some of the best zucchini bread I have made and eaten! Sooo good and simple too!” — a cook, 5.0★