Grammy's Kitchen · Zucchini Bread · Must-Try, Super-Moist Zucchini Bread
One of 39 zucchini bread recipes we measured
from alexandracooks.com
It ranks #5 of 39 for browning depth among the zucchini bread recipes we compared. 348 cooks on alexandracooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 72% | 52% |
| total sugar | 132% | 109% |
| brown sugar share of total sugar | 67% | 0% |
| egg | 44% | 42% |
| leavener | 3% | 2% |
| salt | 3% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 scant 2 cups (227 grams) all-purpose flour (see notes above) |
| 3 g | 3/4 teaspoon baking powder |
| 3 g | 3/4 teaspoon baking soda |
| 3 g | 1 teaspoon cinnamon, optional |
| 6 g | 1 teaspoon kosher salt |
| 200 g | 1 cup light (200 grams) brown sugar |
| 100 g | 1/2 cup (100 grams) granulated sugar |
| 164 g | 3/4 cup neutral oil such as grapeseed or olive oil |
| 4 g | 1 teaspoon vanilla extract |
| 100 g | 2 eggs, lightly beaten |
| 453 g | 2 1/2 cups (340 to 453 grams) grated zucchini |
Method: 3 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ohhh my goooodness, am I in heaven? This has to be the holy grail of all zuke breads!! Let’s talk about the bendy, tender & moist crumb. The perfect spice & sweetness and the exact amount of zucchini to showcase what you’re enjoying. Please don’t tell” — a cook, 5.0★
“I had two good sized zucchinis to use up that didn’t involve grilling, sauté, stir fry, etc. so I began looking for zucchini bread recipes online. This one suited me well. I actually had about 4 cups of shredded zucchini so I added another 1/2 cup of flour, 3 ” — a cook, 5.0★