Grammy's Kitchen · Zucchini Bread · Mom's Zucchini Bread
One of 39 zucchini bread recipes we measured
from tastesbetterfromscratch.com
56 cooks on tastesbetterfromscratch.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 52% |
| total sugar | 115% | 109% |
| brown sugar share of total sugar | 52% | 0% |
| egg | 42% | 42% |
| leavener | 2% | 2% |
| salt | 2% | 2% |
| mix-ins | 32% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 1 cup granulated sugar |
| 213 g | 1 cup light brown sugar |
| 218 g | 1 cup oil ((vegetable or canola oil)) |
| 150 g | 3 large eggs |
| 248 g | 2 cups grated zucchinis |
| 9 g | 2 teaspoons vanilla extract |
| 6 g | 1 teaspoon salt |
| 5 g | 1 teaspoon baking soda |
| 8 g | 3 teaspoons ground cinnamon |
| 2 g | 1/2 teaspoon baking powder |
| 360 g | 3 cups all-purpose flour |
| 128 g | 3/4 cup chopped nuts or chocolate chips ((optional)) |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this bread 4 times in the past month or six weeks and it was perfect and as I shared it with my neighbors they all found it to be great. I make it for a class reunion a couple of weeks ago and am filling requests for the recipe today. I plan to mak” — a cook, 5.0★
“Worst bread i have ever made omg its bad to much flour and eggs im guessing and not enough sugar for 3 cups of flour and 3 eggs,i gotta throw it away its so bad, would not bake had to bake extra 30 mins for a toothpick and a butter knife to come out clean , j” — a cook, 1.0★