Grammy's Kitchen · Zucchini Bread · Lemon Zucchini Bread
One of 39 zucchini bread recipes we measured
from www.acouplecooks.com
It ranks #38 of 39 for sweetness perceived among the zucchini bread recipes we compared. 7 cooks on www.acouplecooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 46% | 52% |
| total sugar | 161% | 109% |
| egg | 36% | 42% |
| leavener | 2% | 2% |
| salt | 1% | 2% |
| acid | 16% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/2 tablespoons lemon zest (2 large lemons) | |
| 250 g | 1 1/4 cups granulated sugar |
| 57 g | 1/4 cup unsalted butter, melted |
| 73 g | 1/3 cup neutral oil |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon kosher salt |
| 15 g | 1 tablespoon fresh squeezed lemon juice |
| 280 g | 2 cups [280 g] all-purpose flour |
| 340 g | 2 cups shredded zucchini, packed (about 3/4 pound or 2 medium zucchini), grated with large grater |
| 200 g | 1 cup powdered sugar |
| 31 g | 2 tablespoons fresh squeezed lemon juice |
Method: 7 steps, published by www.acouplecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My two breads came out very well!! Very moist. I lowered sugar by 1/2 cup and still found it a bit sweet but then I use very little sugar anywhere. I didn’t make to glaze and found it to still be delicious. Thank you.” — a cook, 5.0★