Grammy's Kitchen · Zucchini Bread · Lemon Zucchini Bread
One of 39 zucchini bread recipes we measured
from www.twopeasandtheirpod.com
It ranks #37 of 39 for sweetness perceived among the zucchini bread recipes we compared. 421 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 52% |
| total sugar | 222% | 109% |
| egg | 42% | 42% |
| leavener | 2% | 2% |
| salt | 2% | 2% |
| acid | 17% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 6 g | 1 teaspoon salt |
| 5 g | 1 teaspoon baking soda |
| 4 g | 1 teaspoon baking powder |
| 400 g | 2 cups granulated sugar |
| Zest of 2 large lemons | |
| 150 g | 3 large eggs |
| 218 g | 1 cup light olive oil, (not extra-virgin) |
| 15 g | 1 tablespoon fresh lemon juice |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 248 g | 2 cups grated zucchini |
| 400 g | 2 cups powdered sugar |
| 46 g | 3 tablespoons fresh lemon juice |
Method: 7 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe twice. Both times I used yellow crook neck squash from my garden. I am always looking for new zucchini and squash recipes for my over-abundance of produce! The second time I used 3T of lemon juice instead of 1T to add more lemony taste.” — a cook, 5.0★
“I have been using this recipe exclusively for lemon zucchini bread making about at least 30 loaves over the years. My favorite and so so delicious. I just fold in a few blueberries to the mixture before baking. And do not icy the bread since I am freezing a” — a cook, 5.0★