Grammy's Kitchen · Zucchini Bread · Lemon Zucchini Bread
One of 39 zucchini bread recipes we measured
from www.lemontreedwelling.com
It ranks #4 of 39 for moistness among the zucchini bread recipes we compared. 119 cooks on www.lemontreedwelling.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 30% | 52% |
| total sugar | 139% | 109% |
| egg | 28% | 42% |
| leavener | 2% | 2% |
| salt | 1% | 2% |
| acid | 26% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups all purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 1 g | 1/4 teaspoon baking powder |
| 2 g | 1/4 teaspoon salt |
| 150 g | 3/4 cup granulated sugar |
| 124 g | 1 cup finely shredded (unpeeled zucchini (do not squeeze or dry shredded zucchini)) |
| 54 g | 1/4 cup cooking oil |
| 50 g | 1 egg |
| 31 g | 2 Tablespoons lemon juice |
| 2 Tablespoons lemon zest | |
| 100 g | 1/2 cup powdered sugar |
| 15 g | 1 Tablespoon lemon juice |
| 1 teaspoon lemon zest |
Method: 7 steps, published by www.lemontreedwelling.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is absolutely delicious and so easy to make! I’ve made it several times and have never had an issue . Everybody loves it and asks me to send them the recipe. One of my favorites!” — a cook, 5.0★
“This was soooo good! Definitely going to make this again.” — a cook, 5.0★