Grammy's Kitchen · Zucchini Bread · Blueberry Zucchini Bread
One of 39 zucchini bread recipes we measured
from joyfoodsunshine.com
9 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 52% |
| total sugar | 167% | 109% |
| egg | 56% | 42% |
| leavener | 3% | 2% |
| salt | 2% | 2% |
| liquid | 64% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup salted butter (melted) |
| 115 g | 1/2 cup sour cream (or Greek yogurt) |
| 100 g | 2 eggs (beaten) |
| 9 g | 2 teaspoon pure vanilla extract |
| 300 g | 1 1/2 cup granulated sugar |
| 180 g | 1 1/2 cups all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 3 g | 1/2 teaspoon fine sea salt |
| 6 g | 2 teaspoons ground cinnamon |
| 200 g | 1 medium zucchini (grated (1 1/2 cups)) |
| 1 cup fresh blueberries |
Method: 12 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had this zucchini bread at a friend's house yesterday, and it was SOOOO AMAZINGLY GOOD, it's led me to this blog! Full story is that she said something along the lines of, "I know they say not to serve food you've never made before when company comes, but th” — a cook, 5.0★