Grammy's Kitchen · Zucchini Bread · Best Vegan Zucchini Bread
One of 39 zucchini bread recipes we measured
from www.acouplecooks.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 52% |
| total sugar | 56% | 109% |
| egg | 37% | 42% |
| leavener | 3% | 2% |
| salt | 2% | 2% |
| fruit | 45% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 flax eggs (2 tablespoons ground flax + 5 tablespoons water) |
| 54 g | 1/4 cup neutral oil (grapeseed, sunflower, vegetable) |
| 122 g | 1/2 cup unsweetened applesauce |
| 150 g | 3/4 cup turbinado sugar |
| 13 g | 1 tablespoon vanilla extract |
| 270 g | 2 1/4 cups all purpose flour |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 4 g | 3/4 teaspoon kosher salt |
| 8 g | 1 tablespoon cinnamon |
| 186 g | 1 1/2 cups packed shredded zucchini |
Method: 5 steps, published by www.acouplecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.